Hot-Air Fryer
Offer “fried” appetizers such as oven-ready jalapeno poppers, cheese sticks, French fries, onion rings, chicken tenders and nuggets, buffalo wings, corn dogs, egg rolls, and much more, all without the mess, smell and hazards of a deep-fat fryer and vented hood system. And “grill” hamburgers, chicken breast fillets, hot links, and hot dogs without installing a grill and grease trap with the Quik n’ Crispy model that meets your needs. For higher-volume operators, new Model GF5 prepares up to 5 lbs. of menu items per batch, or 35 lbs. of french fries per hr. Model GF II for smaller-volume operations, marketed since 1990, is used by operators to start or expand their food businesses. Simply place the food in the basket, push the menu button, and serve it when the buzzer sounds. All that’s needed is a freezer to store food and a cash register. QNC Inc., Dallas, TX